Raspberry Black Tea

• Place 6 Tbsp. of loose leaves in a large sachet or infuser
• Heat 4 cups of water to 170 degrees F
• Pour hot water over leaves and steep for 2 minutes
• Add 2/3 cup sugar (Optional) and stir to disolve
• Allow tea to cool to room temprature
• Cover and refrigerate for up to 5 days

Serve over a glass of ice

Changing the volume of dried leaves, the temprature of the water and the length of the steep time will alter the taste of any tea or tisane. If your first tasting is unpleasant, perhaps alter one of these and try again. If you try various steeping methods and still do not like the flavor, that is perfectly okay. Another blend or flavor may be more to your taste.