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A slightly sweet blend of decaffeinated Indian, Ceylon, and Chinese teas. A light bodied tea substantial enough to add milk and sugar; however, it can also be enjoyed without adding anything.

 

Origin: India, Ceylon, China

Decaffeinated English Breakfast Tea

PriceFrom $1.00
  • 1 tsp. per 8 oz. 212° F spring water

    Steep 4 minutes

     

    Alter the tea volume, water temperature and steeping time to your personal preference.

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This Kitchen is Licensed by the State of Ohio Department of Agriculture

© 2024 Kathleen R Heeter

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