Whole leaf black tea. A full-bodied blend of Indian, Ceylon, and Chinese tea with rich undertones and hints of malty, bitter, and mildly sweet. This tea is substantial enough to add milk and sugar; however, it can also be enjoyed without adding anything.
Origin: India, Ceylon, China
Breakfast - English/Regular
PriceFrom $1.00
1 tsp. per 8 oz. 212° F spring water
Steep 4 minutes
Alter the tea volume, water temperature and steeping time to your personal preference.
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