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Whole leaf black tea. A full-bodied blend of Indian, Ceylon, and Chinese tea with rich undertones and hints of malty, bitter, and mildly sweet. This tea is substantial enough to add milk and sugar; however, it can also be enjoyed without adding anything.

 

Origin: India, Ceylon, China

Breakfast - English/Regular

PriceFrom $1.00
  • 1 tsp. per 8 oz. 212° F spring water

    Steep 4 minutes

     

    Alter the tea volume, water temperature and steeping time to your personal preference.

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This Kitchen is Licensed by the State of Ohio Department of Agriculture

© 2024 Kathleen R Heeter

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